Ackee and Saltfish
by adminOrigin
🌍 Country: Jamaica
🏘️ Region: Coastal
Cultural Context
👨👩👧👦 Family: Traditional breakfast
🎉 Occasion: breakfast
About this Recipe
Jamaica's national dish with ackee fruit and salted cod.
Ingredients
Ackee, saltfish, onions, tomatoes, peppers, thyme, garlic
Instructions
1. Soak and flake saltfish\n2. Sauté vegetables\n3. Add ackee and saltfish\n4. Cook until heated through