All Recipes
Discover 49 recipes from around the world
Biltong
Traditional South African dried meat, similar to jerky but with unique spices.
by admin
Bobotie
A traditional South African dish with spiced minced meat and an egg custard topping.
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Ugali
A staple Kenyan dish made from maize flour, similar to polenta.
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Banku and Tilapia
A traditional Ghanaian dish featuring fermented corn dough served with grilled tilapia fish.
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Egusi Soup
A rich Nigerian soup made with ground melon seeds and leafy vegetables.
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Yam and Egg
Yam and Scambled Eggs
by tom
Jollof Rice
A beloved West African rice dish cooked in a flavorful tomato-based sauce. This iconic dish is a staple at Nigerian parties and celebrations.
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Doro Wat
A rich and spicy Ethiopian chicken stew that is considered the national dish of Ethiopia. The key to its distinctive flavor is the generous use of berbere spice and the long, slow cooking process.
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Fufu and Light Soup
Smooth fufu served with light soup and goat meat.
by adminEgusi Soup
A rich soup made with ground melon seeds, leafy vegetables, and meat or fish.
by adminBiltong
Dried cured meat, a traditional snack.
by adminPounded Yam and Efo Riro
Smooth pounded yam served with rich vegetable stew.
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