Banku and Tilapia

2 cups corn flour 1 cup cassava flour 1 cup warm water 2 tilapia fish 2 onions, sliced 2 tomatoes, sliced 2 scotch bonnet peppers Salt to taste Palm oil for frying

1. Mix corn flour and cassava flour with warm water to form a smooth dough 2. Let the dough ferment for 2-3 days in a warm place 3. Cook the fermented dough in a pot, stirring continuously until it forms a smooth paste 4. Clean and season the tilapia with salt 5. Grill the fish until cooked through 6. Serve banku with grilled tilapia, onions, tomatoes, and pepper