Biltong

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Origin

๐ŸŒ Country: South Africa

๐Ÿ˜๏ธ Region: All regions

Cultural Context

๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Family: Traditional snack

๐ŸŽ‰ Occasion: snack

Biltong

About this Recipe

Dried cured meat, a traditional snack.

Ingredients

Beef, vinegar, salt, coriander, black pepper

Instructions

1. Marinate meat\n2. Hang to dry\n3. Slice thinly\n4. Store properly