Biltong
Origin
๐ Country: South Africa
๐๏ธ Region: All regions
Cultural Context
๐จโ๐ฉโ๐งโ๐ฆ Family: Traditional snack
๐ Occasion: snack
About this Recipe
Dried cured meat, a traditional snack.
Ingredients
Beef, vinegar, salt, coriander, black pepper
Instructions
1. Marinate meat\n2. Hang to dry\n3. Slice thinly\n4. Store properly