Bobotie

1 lb ground beef or lamb 2 onions, chopped 2 slices bread, soaked in milk 2 tbsp curry powder 1 tsp turmeric 1 tsp ground coriander 1/2 cup raisins 1/4 cup chutney 2 eggs 1 cup milk 2 bay leaves Salt and pepper to taste

1. Sauté onions until soft 2. Add meat and brown thoroughly 3. Add spices, raisins, and chutney 4. Squeeze bread and add to mixture 5. Transfer to baking dish 6. Beat eggs with milk and pour over meat 7. Add bay leaves on top 8. Bake at 350°F for 30 minutes until custard is set