Doubles

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Origin

๐ŸŒ Country: Trinidad and Tobago

๐Ÿ˜๏ธ Region: Port of Spain

Cultural Context

๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Family: Street food breakfast

๐ŸŽ‰ Occasion: breakfast

Doubles

About this Recipe

Street food with curried chickpeas between two pieces of fried bread.

Ingredients

Chickpeas, flour, turmeric, cumin, garlic, tamarind sauce, cucumber

Instructions

1. Make bara bread\n2. Cook curried chickpeas\n3. Assemble doubles\n4. Top with chutneys