Ugali
by adminOrigin
🌍 Country: Kenya
🏘️ Region: Central
🏙️ City: Nyeri
Cultural Context
👨👩👧👦 Family: Everyday staple food
🎉 Occasion: Daily Meal
SpicyTraditional
About this Recipe
A staple Kenyan dish made from maize flour, similar to polenta.
Ingredients
2 cups maize flour (cornmeal)
4 cups water
1 tsp salt
Instructions
1. Bring water to boil in a large pot
2. Gradually add maize flour while stirring continuously
3. Keep stirring to prevent lumps from forming
4. Cook on medium heat for 15-20 minutes
5. The mixture should become thick and smooth
6. Serve hot with nyama choma or sukuma wiki