Discover World Cuisines
Explore authentic recipes from around the world, shared by home cooks and food lovers
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Nyama Choma
Grilled meat served with ugali and kachumbari salad.
Egusi Soup
A rich soup made with ground melon seeds, leafy vegetables, and meat or fish.
Ackee and Saltfish
Jamaica's national dish with ackee fruit and salted cod.
Africa
Ghana
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Banku and Tilapia
A traditional Ghanaian dish featuring fermented corn dough served with grilled tilapia fish.
Banku and Tilapia
Fermented corn dough served with grilled tilapia fish and pepper sauce.
Fufu and Light Soup
Smooth fufu served with light soup and goat meat.
South Africa
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Bobotie
A traditional South African dish with spiced minced meat and an egg custard topping.
Biltong
Traditional South African dried meat, similar to jerky but with unique spices.
Nigeria
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Egusi Soup
A rich Nigerian soup made with ground melon seeds and leafy vegetables.
Jollof Rice
A beloved West African rice dish cooked in a flavorful tomato-based sauce. This iconic dish is a staple at Nigerian parties and celebrations.
Kenya
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Ugali
A staple Kenyan dish made from maize flour, similar to polenta.
Ethiopia
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Doro Wat
A rich and spicy Ethiopian chicken stew that is considered the national dish of Ethiopia. The key to its distinctive flavor is the generous use of berbere spice and the long, slow cooking process.
Americas
Jamaica
View all recipes →Jerk Chicken
Spicy grilled chicken marinated in traditional jerk seasoning.
Ackee and Saltfish
Jamaica's national dish with ackee fruit and salted cod.
Trinidad and Tobago
View all recipes →Pelau
One-pot rice dish with chicken, pigeon peas, and coconut milk.
Doubles
Street food with curried chickpeas between two pieces of fried bread.
Callaloo
Traditional soup made with dasheen leaves and coconut milk.